Why did I choose NongChunXiang baby porridge? Why can be store at room temperature is special?
In Taiwan, baby porridge is a very common product, there are many brands in the market too. But why do I choose NongChunXiang instead of other brands?
There are two main reasons. First, when I was pregnant, I consume NongChunXiang Chicken Essence and I liked it very much. Like the non-greasy and the pure taste. Second, it can be stored at room temperature.
Many brands of baby porridge also claim to be natural and additive-free, with balanced nutrition and good quality too. However, most brands of baby porridge must be stored frozen. And only NongChunXiang baby porridge could be stored at room temperature.
Why is the food spoiled? Because there are many “microorganisms” that we can’t see that will approach the food, causing the food to be “contaminated” and “destroyed.” Usually, fish, meat, fruits and vegetables have the most obvious effect of bacteria; while grains products have the most significant effect of mold.
If you want to preserve food well, you must find a way to keep these microorganisms away from the food, and low temperature inhibits bacteria, and putting food in the refrigerator is one way. The process of NongChunXiang baby porridge is high-temperature sterilization. In addition, NongChunXiang uses aseptic packaging to further prevent microbial access.
What is the difference between high temperature vs. low temperature, sterilization and antibacterial? The most obvious is the number of bacteria.
Below are two inspection reports. On the left is NongChunXiang baby porridge, because it has been sterilized by high temperature, the test result is negative, and there is no bacterial count; on the right is the baby porridge of other brands, which needs to be frozen or refrigerated and adopts low-temperature antibacterial method. The test contains bacteria.
After these explanations, I believe everyone understands the difference between “bactericidal” and “bacteriostatic”. And this is why NongChunXiang baby porridge can be stored at room temperature. The process of high temperature and high-pressure sterilization is very complicated, but NongChunXiang insists on doing this to ensure the safety of the products so that babies and mothers can feel at ease.
I am not the first to bring NongChunXiang baby porridge into Malaysia, but I am absolutely sincere. What theFumoo wants to do is simple, I like to introduce good products to moms and dads, and children.
Why I choose baby porridge? With two children, in addition to cooking for the family every day, but also cook for children, it is too tired and busy. Occasionally go out to eat, it is too troublesome to bring too many things; when you go out, worry that your husband can’t cook well at home. For these reasons, baby porridge is the savior for me and my husband. The time saved, being able to spend time with elder daughter. Also, make myself more relax and happier.
I sincerely recommend NongChunxiang baby porridge to everyone, so that children can eat happily, and parents can also relax a lot!
